Start spring and summer off with a hint of citrus and experience uplifting renewal with our new Pink Grapefruit Manicure & Pedicure treatments in The Spa at The Carlton Club.
As 16-year veteran carpet cleaner, Willie House has stripped, sealed and shampooed his way through over 300,000 square feet of carpet, marble and hardwood floors at The Ritz-Carlton Chicago, recently named “Best Hotel In The United States” by Condé Nast Traveler for a record seventh year.
Experience Chicago at its finest and save big. Named "Best Hotel in the United States" in 2008 by Conde Nast Traveler, The Ritz-Carlton Chicago (A Four Seasons Hotel) offers hotel credit all season long with our Experience More package.
Executive Chef Mark Payne brings fresh-from-the-garden flavors to The Cafe this season. Also, this summer, foodies can enjoy the perfect mix of food and luxury with our new Food Lover’s Weekends.
Brunch and baseball greet dads this Father's Day as The Ritz-Carlton Chicago celebrates with a hearty Greenhouse brunch and tickets to the Chicago Cubs/Chicago White Sox Crosstown Classic.
The Cafe at The Ritz-Carlton Chicago joins Gourmet and Cookie magazines for the first annual Kids' Restaurant Week, from June 21 - 28, 2008. Enjoy Executive Chef Mark Payne's whimsical menu with proceeds to benefit Chicago's Green City Market.
For additional information, kindly contact Ritz-Carlton Chicago Director of Public Relations, Susan Maier, at 1 (312) 573-5231 or susan.maier@fourseasons.com; or, Julie Simon, Public Relations Coordinator at 1 (312) 573-5011 or julie.simon@fourseasons.com.
