The Cafe at The Ritz-Carlton Chicago joins Gourmet and Cookie magazines for the first annual Kids' Restaurant Week, from June 21 - 28, 2008. Enjoy Executive Chef Mark Payne's whimsical menu with proceeds to benefit Chicago's Green City Market.

In addition to the regular Cafe menu, Chef Payne offers a pre-fixe Kids' Restaurant Week dinner menu from June 21 - 28, using local and sustainable product from Chicago's Green City Market.

Some playful options include:

*Oven Roasted Organic Chicken Nugget Lollipops, House-Made Barbecue Sauces and Fruit Salad from Green City Market

*Creamy Soft Polenta with Cheese and Spring Peas

*Turkey Sloppy Joe on Whole Wheat Bun, Herb Potato Wedges, Steamed Vegetables from Green City Market

*Strawberry Shortcake with House-Made Lemon Cookies

The Kids' Restaurant Week menu is priced at $20.08 for adults and children 12 years of age and over. Children 11 years of age and under pay their age.

The Ritz-Carlton Chicago will donate $1.00 per guest to Chicago's Green City Market.

To make a reservation or for more information, kindly phone The Cafe 1 (312) 573-5160. For additional Cafe information, visit our website.