160 East Pearson Street at Water Tower Place, Chicago, Illinois, U.S.A. 60611-2124 t.1 (312) 266-1000
2009 Media Newsletter
Spring/Summer 2009
Contents

The Restyle Package

Café Cache

"Spa"-tacular Service

Saturday Chocolate Flight

Viva España

Public Relations Contacts
Saturday Chocolate Flight
We've sweetened the setting Saturday nights in The Greenhouse. Our new Saturday Night Chocolate Flight invites guests to indulge their cravings for all-things cocoa.
 
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Public Relations Contacts
For additional information on Ritz-Carlton Chicago programs, kindly contact Susan Maier, Director of Public Relations at 1 (312) 573-5231, or susan.maier@fourseasons.com, or Julie Simon, Public Relations Coordinator at 1 (312) 573-5011, or julie.simon@fourseasons.com  

The Restyle Package
The multi-million dollar redesign of our guest rooms is complete.

Enjoy our new Restyle Package and indulge in lustrous surroundings as we pamper you in style.
 
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Café Cache
The Café boasts a new state-of-the-art kitchen. And, Executive Chef Mark Payne has created sparkling new modern dishes to match.
 
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"Spa"-tacular Service
We soothe, they speak.

Readers of Condé Nast Traveler have named The Spa at The Carlton Club at The Ritz-Carlton Chicago "Best Hotel In The U.S. In 2009 For Service."
 
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Viva España
Enjoy the robust wines of Spain paired with tapas-style offerings prepared by Executive Chef Mark Payne during a "Viva España" Spanish Tapas Wine Celebration on May 12, 2009.
 
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